Intervenants

Orateurs Confirmés

Antonio Tajani

Antonio Tajani

Vice-Président, Industrie et Entreprenariat, Commission Européenne

 

La biographie n'est pas disponible en français.

Born in Rome on 4 August 1953
Married with 2 children
Lived in Paris, Bologna and Rome
Education and languages

Classical studies at the 'Torquato Tasso' secondary school, Rome
Degree in Law from 'La Sapienza' University
Foreign languages: French, English and Spanish
Professional Activities

Officer of the Italian Air Force
He completed officer training at the Florence AirWarfare School (Scuola di Guerra Aerea) and attended a specialisation course for Air Defence Controller at the Training Technical Centre at Borgo Piave. Assigned to the Operational Base of the 33rd Air Force Radar Centre, he worked as Air Defence Controller and was Head of the Operations Room monitoring Italian and European civil and military air traffic.
Professional journalist and parliamentary journalist Editor of the Italian weekly 'Il Settimanale'
Presenter for the RAI 1 radio news programme
Head of the Rome editorial office of the Italian daily 'Il Giornale' Special correspondent in Lebanon, the Soviet Union and Somalia
Together with Silvio Berlusconi, he was one of the signatories of the founding act of Forza Italia
Political Positions

European Commission Vice-President and Commissioner in charge of Industry and Entrepreneurship from February 2010.
European Commission's Vice-President and Commissioner in charge of Transport from May 2008 to February 2010
Vice-Chair of the European People's Party, elected at the EPP Congress in Estoril in 2002, re-elected at the EPP Congress in Rome in 2006 and re-elected again at the EPP Congress in Bonn in 2009
Member of the Bureau of the Group of the European People's Party. He has taken part in all EPP summits in preparation of the European Councils
Member of the Convention on the Future of Europe, which drew up the text of the European Constitution
Elected as member of the European Parliament in 1994, 1999 and 2004 with over 120 000 preference votes
During his 15 years of parliamentary activity he took part in many committees (Foreign Affairs, Constitutional Affairs, at the time chaired by the President of the Republic Giorgio Napolitano, Transport and Tourism, Fisheries, Security and Defence).
Head of the Forza Italia delegation in the European Parliament from June 1999 until May 2008
Spokesman for the President of the Italian Council of Ministers during the first Berlusconi Government

Mario Mauro

Mario Mauro

Député européen, Chef de la delegation italienne (PdL), Groupe PPE

 

La biographie affichera ici prochainement.

Despina Spanou

Despina Spanou

DG Sanco, Commission Européenne

 

Présidente de la Plateforme d'Action de l'Union Européenne sur l'Alimentation, l'Activité Physique et la Santé, DG SANCO, Commission Européenne. Depuis le 1er avril 2010, Despina Spanou est Conseillère Principale à la Direction Générale pour la Santé et les Consommateurs et est en charge du suivi des politiques de santé et des questions de communication. Elle préside également certains fora, dont la Plateforme d'Action de l'Union Européenne sur l'Alimentation, l'Activité Physique et la Santé, le Groupe à Haut Niveau Européen sur l'Alimentation et l'Activité Physique, ainsi que le Forum Européen sur l'Alcool et la Santé. Elle représente la Direction Générale de la Santé et des Consommateurs au Forum à Haut Niveau sur l’Amélioration du Fonctionnement de la Chaîne d’Approvisionnement Alimentaire. Elle était précédemment Chef de Cabinet adjointe pour les Commissaires Européens de Santé, M. M. Kyprianou (2004-2008) et Mme A. Vassiliou (2008-2010). Despina Spanou a commencé sa carrière à la Direction Générale de la Commission Européenne pour la Concurrence après avoir pratiqué le Droit Européen de la Concurrence pendant un certain nombre d'années au sein de la branche Bruxelloise d'un cabinet d'avocats américain. Elle est membre du Barreau d'Avocats et a un Doctorat de Droit Européen de l'Université de Cambridge.

Représentant

Représentant

à confirmer, Présidence Hongroise

 

La biographie affichera ici prochainement.

Jacques Stern

Jacques Stern

PDG, Edenred

 

Diplômé de l’École supérieure de commerce de Lille, Jacques Stern a commencé sa carrière chez Pricewaterhouse comme auditeur externe. Il rejoint Accor en 1992 en tant que directeur de la consolidation puis directeur du planning financier Groupe en 1996. En 2000, Jacques Stern est nommé contrôleur général du Groupe. En 2002, il occupe la fonction de Directeur général adjoint finances et devient Directeur financier du Groupe en janvier 2003. En mars 2005, il est nommé membre du directoire de Accor en charge des finances. En 2006, Jacques Stern est nommé Directeur général en charge des finances, des achats et des systèmes d’informations, membre du comité exécutif. En septembre 2008, au-delà de ses missions finances et systèmes d’information, il a également pris en charge la stratégie du Groupe et le développement de l’hôtellerie. En mars 2009, Jacques Stern est nommé Directeur général délégué en charge des finances, de la stratégie, du développement de l’hôtellerie et des systèmes d’information. En décembre de la même année, il prend la fonction de Directeur Général Délégué de Accor, en charge des Services et des Finances. Le 29 juin 2010, il devient Président directeur général d’Edenred, leader mondial des services prépayés aux entreprises.

Christopher Wanjek

Christopher Wanjek

Auteur de Food at Work, publié par l’Organisation Internationale du Travail (OIT)

 

La biographie n'est pas disponible en français.

Christopher Wanjek is a health and science writer based near Washington, D.C. He is the author of two health books, Food at Work (2005) and Bad Medicine (2003), and also has written over 300 newspaper, magazine and web articles for periodicals such as The Washington Post and Smithsonian Magazine. The Food at Work book and project was commissioned by the International Labor Organization. This project documents how meals, or the lack there of, are a health, safety and productivity issue for workers in all countries, rich or poor. The book contains over 50 case studies of "food solutions" from around the world, ranging from high-price cafeterias to low-cost street food options. The book has been presented in more than a dozen countries. Wanjek holds a master's of health degree from Harvard School of Public Health and a degree in journalism from Temple University. He is currently the director of communications for the Office of Intramural Research at the U.S. National Institutes of Health, a position unrelated to the ongoing Food at Work project.

Olivier Christiaens

Olivier Christiaens

Service Public Fédéral de Santé publique, Sécurité de la Chaîne alimentaire et Environnement, Belgique

 

Olivier Christiaens travaille depuis 2005 comme expert en communication au Service Public Fédéral Santé publique, Sécurité de la Chaîne alimentaire et Environnement en Belgique. Il a un Master en Sciences de Communication de l’Université de Gand. Son activité principale aujourd’hui est le Plan National Nutrition Santé. Ce plan a pour but d’encourager la population belge à avoir des habitudes alimentaires plus saines et un bon niveau d’activité physique. Ceci est réalisé par une approche multidisciplinaire dans des domaines variés.

Juan Ballesteros

Juan Ballesteros

Agence Espagnole de la Sécurité Alimentaire et de la Nutrition, (AESAN)

 

La biographie n'est pas disponible en français.

Juan Ballesteros is a technical adviser at the Spanish Agency for Food Safety and Nutrition (AESAN) since August 2004. In this role he is responsible for coordinating the Strategy on Nutrition, Physical Activity and Prevention of Obesity (NAOS Strategy) and the Action Plan to Reduce the Salt Intake, at a national and European level. He is currently the nutrition counterpart in the WHO European Region, member of the UE High Level Group on Nutrition and Physical Activity and the European Salt Action Network. Before joining the AESAN he was Head of the Food Safety Unit at the Gómez-Ulla Hospital of Madrid for three years. He has also worked for four years as a consultant on food and nutrition at the Organisation of Consumers and Users (OCU). He graduated in Veterinary Science at the Universidad Complutense of Madrid in 1991. He then completed his training with a master’s degree in Public Health at the National School of Health in Madrid and the title of Specialist in Food Science and Food Hygiene at the Military School of Health. His currently finishing a degree in Science and Food Technology at the University Complutense of Madrid.

Ulf Bohman

Ulf Bohman

Association des restaurants Key Hole, Suède

 

La biographie n'est pas disponible en français.

Mr. Bohman has worked in the health, nutrition and wellness fields for over 25 years as a consultant, author and innovator of new concepts for public and private institutions. Mr. Bohman was formerly the head of the Nutrition Department of the Swedish National Food Administration and is currently the CEO of the Keyhole Restaurant Association, a non-profit organization which promotes and certifies healthy meal options in restaurants.

Elisabetta  Gardini

Elisabetta Gardini

Député européen, Commission de l'environnement de la santé publique et de la sécurité alimentaire au Parlement européen

 

La biographie affichera ici prochainement.

Ambroise Martin

Ambroise Martin

Faculté de Médecine, Claude Bernard, France

 

Ambroise Martin, Docteur en Médecine, Docteur ès-Sciences, maîtrise de philosophie, Professeur de nutrition et de Biochimie à la Faculté de médecine Lyon-Est de l’Université Claude Bernard – Lyon I, Praticien Hospitalier au Centre de Biologie du Groupement Hospitalier Est de Lyon. Membre de l’unité de recherche INSERM U189, Physiopathothologie subcellulaire et régulations métaboliques, jusqu’en 1999. Ancien directeur de l’évaluation des risques nutritionnels et sanitaires à l’Agence française de sécurité sanitaire des aliments (Afssa), de 1999 à 2004. Coordonnateur des Apports nutritionnels conseillés pour la population française (ANC). Membre du Conseil national de l’alimentation, expert en nutrition auprès de l’Agence française de sécurité sanitaire des aliments et de l’Autorité européenne de sécurité des aliments (président du groupe de travail sur les références nutritionnelles), ainsi que de différentes instances dans le domaine de la nutrition et de l’alimentation, notamment le Comité de pilotage du Programme national nutrition santé (PNNS) et le comité d’évaluation du programme alimentation de l’Agence nationale de la recherche (2005-2007).

Caroline Bollars

Caroline Bollars

Bureau regional Europe, L’organisation Mondiale de la Santé (OMS)

 

La biographie n'est pas disponible en français.

Caroline Bollars joined the WHO Regional Office for Europe in 2009 where she is responsible for Nutrition Policy in the Division of Non-communicable Diseases. She is carrying out work related to the implementation of WHO European Charter on Counteracting Obesity and the WHO European Action Plan for Food and Nutrition Policy 2007-2012. Caroline holds a Master's degree in Public Health from the University of Maastricht and a professional Bachelor in Nutrition and Dietetics from the University College of Ghent. She took the opportunity to combine her studies with some field work in South Africa, focusing on HIV/AIDS and nutrition. Moving back to Belgium, she started her professional career at the Flemish Institute for Health Promotion and Disease Prevention in Brussels. After two years, she decided it was time for a change and joined a pan-European NGO as policy manager, following the developments in the field of European public health policy. After two years in EU Public Health Policy, she moved to the WHO European Office in Copenhagen.

Nathalie Renaudin

Nathalie Renaudin

Coordinateur, Edenred

 

Actuellement Directeur des Relations Institutionnelles de Edenred, Nathalie RENAUDIN a été successivement Chef de Projet (2002-2004), Chargée de Développement (2004-2007), puis Déléguée aux Affaires européennes d’ACCOR Services (2007-2009). Nathalie Renaudin est titulaire d’un DESS de droit européen, et d’un DEA portant sur les Sociétés Occidentales, puis elle a été Chargée de cours à l’Université Paris VII – Denis Diderot. Elle a dirigé plusieurs projets à portée européenne, notamment au sein du Mouvement européen. Ses 10 années d’expérience au sein de Edenred ont impliqué analyse, recherche, conception, mise en œuvre, alliance/partenariats stratégiques, avec des organismes publics ou privés.

Martin Caraher

Martin Caraher

City University, Londres

 

La biographie n'est pas disponible en français.

Martin is profressor of food and health policy at the Centre for Food Policy at City University. He has worked on issues related to food poverty, cooking skills, local sustainable food supplies, the role of markets and co-ops in promoting health, farmers markets, food deserts & food access, retail concentration and globalisation. Current research interests include:
• The role of local food projects in promoting health.
• Local area access to food in London with work in the boroughs of Hackney and Islington.
• A review of food projects funded and supported by health authorities in England.
• An evaluation of local food projects in London.
• A review of the planning process nationwide in promoting food projects.
• Cooking skills among young people and the changing nature of food skills and the culinary transition.
• The role of food markets in promoting health and well-being.
• Farmers markets and new selling spaces.
• Food, arts and public spaces.
• The food supply chain and ethics.
Recent work has focused on the impact of food advertising on children’s food choices and the impact of advertising regulation. In addition he has been developing work in schools and this has included work for the UK Dept of Health, the World Health Organization (Europe) on school feeding programmes in Latvia and for the World Bank on school food in Lesotho. He works with colleagues in Australia in the Coalition on Food Advertising to Children, sharing ideas and resources. His interests in sustainability come from the perspective of local food chains and the attempts by social enterprises to build sustainability into their work.

Ghislaine Dufourny

Ghislaine Dufourny

Centre d'Information et de Recherche sur les Intolérances et l'Hygiène Alimentaires (CIRIHA), Résultats de l’inventaire des pratiques existantes

 

La biographie affichera ici prochainement.

Laure Saulais

Laure Saulais

PhD. Chargée de Recherche, Centre de Recherche de l’Institut Paul Bocuse: Résultats des enquêtes

 

Ingénieur diplômée d’Agro Paris Tech (ex INA P-G) et docteur en Sciences Economiques de l’Université de Grenoble, Laure Saulais a rejoint le Centre de Recherche de l’Institut Paul Bocuse en septembre 2009. En tant que chargée de recherche en Sciences Economiques, elle participe au développement des activités et méthodologies de recherche, à la coordination des études et aux activités pédagogiques de l’Institut Paul Bocuse. Ses travaux portent principalement sur l’étude des préférences économiques et des décisions des consommateurs dans le contexte du restaurant.

Giuseppe Masanotti

Giuseppe Masanotti

Université de Pérouse, Coordinateur de la campagne européenne MoveEurope pour la promotion de la santé sur le lieu de travail auprès des entreprises européennes

 

La biographie n'est pas disponible en français.

Giuseppe Masanotti, MD, Specialisation in Public Health, PhD in Health Education and expert in Occupational Health. Member of the Italian Society of Hygiene, Preventive Medicine and Public Health and of European Network for Workplace Health Promotion. On the Scientific board of two scientific journals “Medicina y Seguridad del Trabajo” and “Educazione Sanitaria e Promozione della Salute”. Professor of Hygiene, epidemiology and Industrial Hygiene in the Faculty of Medicine of the University of Perugia. Researcher in the field of public health (policy, organization, evaluation, …), health promotion and education and occupational medicine (application of health promotion in the workplace from policy to evaluation). Manager of research programmes, public health interventions and health promotion programmes at regional, national and international level. Have over 65 publications in: scientific journals, books, reports and communications in Italy and abroad.

Iva Malkova

Iva Malkova

Projet STOB, Association “Healthy Living the Easy Way“: actions dans les restaurants

 

La biographie n'est pas disponible en français.

PhDr. Iva Málková finished her study of psychology at Philosophical Faculty of Charles University in 1978. She has been interested in the area of obesity for 30 years.

STOB Society (STop OBesity)
The STOB was established in 1990 and joins together psychologists, medical doctors, diet nurses, instructors of appropriate physical exercises and other professionals. It has trained more than 300 instructors for leading weight reduction courses and other activities.
STOB Society activities are based on the method of cognitive-behavioral psychotherapy. The method used by STOB was successfully verified by many tens of thousands of clients and it is acknowledged as an effective part of complex approach to the therapy of obesity in the Czech Republic. It is intended for overweight clients or clients with a lower level of obesity.
The aim of activities is to motivate people and offer them possibilities how to improve their life style. In these programs, CBT is used.

The main goals of STOB Society can be divided into the following areas:
• Weight reduction courses (in 100 towns)
• Internet courses (35 000 participants)
• Counseling centers - direct (personal presence), via e-mail, via Skype, internet programs
• Popularization of cognitive-behavioral approach in media, national campaigns
• Special physical exercises for obese people
• Training of specialists for leading courses
• Materials facilitating weight reduction (brochure, CD. DVD, calendar, books).

Agneta Yngve

Agneta Yngve

Karolinska Institutet & Akershus University College, Evaluation of the FOOD project

 

La biographie n'est pas disponible en français.

Current employers
Akershus University College, Department of Health, nutrition and management, P.O. Box 423, NO-2001 Lillestrøm, Norway
AND
Karolinska Institutet, Department of biosciences and nutrition, Unit for public health nutrition, NOVUM, SE 141 57 Huddinge, Sweden.

Educational background
Basic
Fil kand (BSc) chemistry and nutrition Lunds universitet 1975
Fil mag (MSc) nutrition Stockholms Universitet 1996
Master Medical Science Public Health, Karolinska Institutet 2000
Postgraduate
Med Dr (PhD) Medical Nutrition, Karolinska Institutet 2005
Docent (Assoc. professor) Medical Nutrition, Karolinska Institutet 2008
Professor, Akerhus University College 2009
Other relevant courses
Health pedagogics, 7.5 ECTS Nordic school of public health 1989
Pedagogics for university teachers I, LIME, KI 2003
Research supervision course, KI 2003
Equity course for managers, KI 2006
Leadership course, KI 2007

Earlier relevant positions
Laboratory assistant, Lund University Hospital 1975
University Lecturer Örebro, lab assistant programme 1979
Free lance nutritionist, writer, teacher, consultant 1980-1987
Nutritionist, Stockholm county council,
Department of medical nutrition 1987-1990
University lecturer and unit head,
Department of biosciences at NOVUM, KI 1990 - 2006
Senior lecturer and unit head,
Department of biosciences and nutrition, KI 2006-2008

Current position
Associate professor and unit head,
Department of biosciences and nutrition, KI 2008 –
Professor of Nutrition and Health Communication,
Akershus University College 2009 –

Antonio  Colom Umbert

Antonio Colom Umbert

Santé Publique, Iles Baléares: Comité Consultatif Externe

 

La biographie n'est pas disponible en français.

Personal details :
Full Name: Antonio Colom Umbert
Age: 56
Current address: Playa de Sóller - Mallorca

Qualifications:
- PDD (Specialism in Management and Business Administration):2006.
- External Assessor of the EFQM Excellence Model (Quality Management): 2004.
- External Food Safety – HACCP- Auditor, from the Quality Society of Australia: 2002
- Diploma in Health from National Health School: 1982.
- Degree in Veterinary Studies, from Cordoba University: 1978.

Professional experience (last) :
- Team leader of the projects: HMtool.org, HIAtool.org, HANC.org : current (from 2007)
- Head of Food Protection Department, Balearic Islands: current (from 2007)
- Coordinator: “Food Pro-Fit”, Project in the field of P. Health (DGSANCO): 2007-2010.
- Food Safety Audits: Project Manager, “Libro Azul”, Balearic Islands: 2003-2005.

Karla Van den Broek

Karla Van den Broek

Prevent, ENWHP

 

La biographie affichera ici prochainement

Anna Bach

Anna Bach

Fondation Dieta Mediterranea (FDM), Espagne

 

La biographie n'est pas disponible en français.

Born in Spain in 1979. Chemist (University of Barcelona, 2002), Master in Public Health Nutrition (University of Glasgow, 2003), Ph.D. in Public Health Nutrition (University of Barcelona, Department of Public Health, 2007). Implicated in both promotion projects and research in food and health, most of them multidisciplinary, nationally and internationally (such as FOOD and RED projects). She has published several scientific articles in scientific impact journals and technical reports, edited several scientific monographs, and written the nutritional content of some books. Usually involved in giving talks, conferences and workshops, and has organized more than four international conferences and several scientific sessions. Member of expert panel PASS (Catalan Food and Physical Activity Promotion Plan from the Public Health Department of the Catalan Government), Director of the Mediterranean Diet Foundation Research Group “ Catalan Centre of Nutrition at the Catalan Studies Institute”. Professor of the Open University of Catalonia (UOC) and scientific colaboration with other scientific centers (Oporto University (Dra. Maria Daniel Vaz da Almeida), Seattle Pacific University (Dra. Daniela Geleva) and Catalan Institute of Oncology (Dra. Genevieve Buckland). The current research lines are the following: research in the Mediterranean Diet and health association (related to chronic diseases such as obesity and cancer), monitoring of the Mediterranean Diet Pattern adherence worldwide through dietary pattern indexes, consensus on the new Mediterranean Diet pyramid, and research on the improvement of the food offer and demand in the worksite context.

Logistique

Quand

Mardi 31 mai 2011
10.00 à 16.30

CEST

 

Parlement Européen

Rue Wiertz 60
B- 1047 Brussels
Belgium

Carte localisation géographique de Google

 

Téléchargements

Compte-rendu de la conférence FOOD 2011

 

 

Food Conference 2011